VISION AND MISSION
Vision
Our vision is to convene, stimulate, and support action for food systems transformations aimed at accelerating progress towards the 2030 Agenda and the Sustainable Development Goals (SDGs).
Mission
Our mission is to serve countries through systemic, country-driven, customized support in translating their commitments into effective actions to reach sustainable food systems by 2030, leveraging the wider UN system’s capacities.
HOW WE WORK
Biennial Work Plan 2026-2027
Building on the foundations of its previous Biennial Work Plans, the 2026–2027 Work Plan marks a new phase for the UN Food Systems Coordination Hub, focused on scaling impact and accelerating country progress. It reaffirms the Hub’s mission to serve countries by coordinating and facilitating systemic, demand-driven, and customized support, while strengthening connections across partners, mobilizing finance, and advancing integrated solutions to drive sustainable food systems transformation by 2030.
SERVING COUNTRIES
Supporting national food systems transformation pathways
Providing tailored, demand-driven support to help countries turn their commitments into meaningful actions, driving the transition to sustainable food systems by 2030.
CATALYST AND INTEGRATOR
Uniting expertise to accelerate innovation
Harnessing the collective expertise of the UN system and broader Ecosystem of Support, fostering innovation and collaboration to accelerate food systems transformation.
TECHNICAL AND FINANCIAL SUPPORT
Enabling implementation through resources
Coordinating essential resources — technical expertise and financial assistance — to help countries implement their national pathways.
INCLUSIVE ENGAGEMENT
Ensuring diverse voices shape the future
Championing inclusivity by actively involving diverse stakeholders — women, youth, Indigenous Peoples, producers, private sector, and others — at every level to ensure participatory processes.
BUILDING SYNERGIES
Advancing shared goals through collaboration
Creating vital connections across intergovernmental and non-governmental processes, advancing shared goals for food systems transformation and global sustainability.
