A global webinar hosted by the Hub’s Scientific Advisory Committee explored how food systems can support people and planet without exceeding Earth’s environmental limits.

From 7-9 April 2025, leaders and changemakers from across Latin America and the Caribbean gathered to attend the Regional Preparatory Meeting for the 2nd UN Food Systems Summit Stocktake (UNFSS+4) in Santiago, Chile. Organized by the UN Food Systems Coordination Hub (the Hub) in collaboration with the UN Interagency Task Force for Latin America and the Caribbean, the three-day event marked a pivotal moment to assess progress, renewed commitments, and aligned priorities ahead of the global UNFSS+4 in Addis Ababa, Ethiopia this July.

Co-organized by Land is Life and the Agroecology Coalition, this webinar will explore how agroecology and Indigenous Peoples’ food systems can advance food sovereignty and drive the transformation toward healthy, sustainable diets for all—while caring for the planet. It will also share lessons from Indigenous Peoples’ knowledge holders, highlight how Indigenous Peoples are already leading the way, and emphasize why supporting their food and knowledge systems is essential for transforming global food systems.

Youth Leadership Programme (YLP) alumnus Carlos Paul Nidza is empowering Zimbabwe’s youth to cut food waste and build new livelihoods.

This French-language webinar, hosted by the Zero Hunger Coalition, will explore how the diversification of crops and diets can strengthen nutrition and the resilience of food systems.

We are pleased to announce that applications are now open to host side events at the UN Food Systems Summit +4 (UNFSS+4), taking place from 27–29 July 2025 at the United Nations Economic Commission for Africa (UNECA), Addis Ababa.