News

13/02/2025

UN Food Systems Task Force rolls out collaborative food systems thinking guide.

12/02/2025
Pre-register for the Preparatory Youth Conference for UNFSS+4 (May 15–16, 2025, Bangkok) to connect with young leaders, policymakers, and experts.
Costa Rica
07/02/2025
Costa Rica publishes its new national pathway, "Costa Rica towards Sustainable and Healthy Agri-food Systems 2023-2026: from the field to the plate". 
06/02/2025

As part of the Extraordinary African Union Summit on the Post-Malabo Comprehensive Africa Agriculture Development Programme held in, the Zero Hunger Coalition organised, together with its partners, an official side event to explore the convergence between the food, climate, nutrition and biodiversity agendas. 

06/02/2025
Jordan launches its national inception workshop in Amman for the Food Systems and Climate Action Convergence Initiative.
03/02/2025
Convergence Initiative workshop gathers diverse stakeholders in Ethiopia to develop a strategic blueprint for integrating food systems transformation and nutrition with climate action.
30/01/2025
The new UN Food Systems Advisory Group is uniting leading voices to transform food systems for a sustainable, inclusive future.
30/01/2025
Food Systems Youth Leadership Programme (YLP) alumnus Imran Zahoor is turning infrastructure projects in Pakistan into opportunities for community empowerment.
UNFSS+4
23/01/2025
The UN Food Systems Coordination Hub is pleased to announce the 2nd UN Food Systems Summit Stocktake (UNFSS+4), taking place in Addis Ababa, Ethiopia on 27-29 July 2025.
16/01/2025
Nigeria launches its implementation strategy for its national food systems pathway, addressing 78 priorities from the 2021 UN Food Systems Summit.
13/01/2025

Workshops in Chad, Viet Nam, and The Gambia launched Science-Policy-Society Interfaces as part of the Hub’s Youth Leadership Programme (YLP).

 

2025 Happy Holidays
23/12/2024
A look back at 2024’s progress in food systems transformation and what lies ahead for the new year.
Turkiye Convergence Initiative
19/12/2024
Convergence Initiative Inception workshop brings diverse stakeholders to Türkiye to craft a strategic blueprint for uniting food systems transformation with climate action.
18/12/2024
Reviewing 2024 progress and setting priorities for accelerating food systems transformation ahead of the 2025 UNFSS+4 Stocktaking Moment.
13/12/2024
Sizophila Asanda Mqadi, a graduate of the Hub’s Youth Leadership Programme (YLP), is transforming urban food systems through oyster mushroom farming.
11/12/2024
The National Taskforce aims to make Madagascar’s food systems resilient, inclusive, and sustainable, with the Zero Hunger Coalition providing key studies and evidence for transformation.
02/12/2024
Chad, supported by Denmark, FAO, and the UN Food Systems Coordination Hub, hosted a high-level dialogue in N'Djamena to advance its food systems transformation pathway (FRNSA). The workshop highlighted bold reforms to transform agro-sylvo-pastoral and fisheries sectors into engines of nutrition, income, and resilience.
29/11/2024
At COP29 in Baku, the UN Food Systems Coordination Hub showcased the potential of the Convergence Initiative, uniting food systems transformation with climate action. Through multi-stakeholder dialogue, innovative solutions, and real-world examples from pilot countries, the events highlighted convergence as a critical path to achieving the SDGs and Paris Agreement goals.
27/11/2024
On November 14, the WHO Health Pavilion at COP29 hosted a side event on “Aligning Food Systems, Nutrition, and Climate Action,” co-organized by the Nordic Council of Ministers, the UN Food Systems Coordination Hub, the Scaling Up Nutrition (SUN) Movement, WHO and the Coalition of Action on Healthy Diets from Sustainable Food Systems for Children and All (HDSFS).
28/11/2024
Dina Kassa Kebede, an environmental scientist from Ethiopia and alumna of the Hub’s Youth Leadership Programme, is transforming samma, a forgotten indigenous plant, into an herbal tea that promotes sustainable nutrition. Through innovation and advocacy, she is blending traditional knowledge with modern science to address global food and climate challenges.